EcoDophilus supplies a combination of four different strains of lactobacilli and bifidobacteria - Acidophilus, Kefir, Bulgaricus and Bifidum live organisms.
Acidophilus and Bifidobacteria
Scientists discovered Kefir and Bulgaricus over a century ago. They found out that these organisms responsible for traditionally preserved foods such as cheeses and fermented milk. Among researchers, Acidophilus and Bifidobacteria are probably the most famous of all the micro-organisms
in foods and food supplements.
To ensure the viability of these susceptible organisms in EcoDophilus, the producer freeze-dried them and then encapsulated and packed within a triple blister film that protects them from the damaging effects of oxygen and moisture right up to the moment of consumption
. Because of this, you don't need to refrigerate EcoDophilus.
Ingredients: Microcrystalline cellulose, Lactobacillus kefir, Lactobacillus acidophilus, Lactobacillus bulgaricus, Bifidobacterium lactis, Silicon dioxide, Magnesium stearate.
Capsule shell: Hydroxypropyl methyl Cellulose