This Food Allergy Test measures your allergy (IgE) antibody reactions to 23 food allergies. Nineteen environmental factors in the blood are also on the list. Therefore it provides you with precise results.
Our food allergy testing programme
So, do you experience food reactions thinking an allergy might cause them? Do you also experience hay fever-type symptoms, the cause of which is unknown to you?
However, allergies can be challenging to pinpoint. Besides, dealing with an allergy is almost impossible without identifying what is causing the problem.
This Food Allergy Test is a fast and reliable home-to-laboratory allergy testing service. Furthermore, it can pinpoint what you are reacting to, identify your specific allergic reactions, and enable you to take control.
What foods does the AllergyCheck test?
This Food Allergy Test tests for reactions to the following foods:
Egg white
Milk
Cod
Salmon
Crab
Shrimp
Meat mix (pork, beef, chicken, lamb)
Wheat
Rice
Soy
Potato
Peanut
Hazelnut
Almond
Tomato
Carrot
Orange
Strawberry
Apple
Peach
What environmental allergens does the Allergy Test test?
This Allergy Test tests for reactions to the following common environmental allergens:
Birch
Hazelnut pollen
Olive
Cypress
Ash, European
Timothy grass
Rye
Bermuda grass
Bahiagrass
Common ragweed
Mugwort
English plantain
Cat dander
Horse dander
Dog dander
House dust mites (D. pteronyssinus and D. farinae)
Cockroach
Cladosporium herbarum
How does the test present your results?
So, you will receive your allergy test results as a detailed chart. Then you can hand them either to your GP or Healthcare Practitioner. Besides, you will see the test results in an easy-to-understand format. It will indicate the strength of your reactions on a scale of 0-6.
The laboratory will also post your confidential results and additional support material within ten days.
Before taking the test, you might not have exposed yourself to a particular food or environmental allergen. Also, you may not be displaying symptoms. In that case, your antibody level will not rise. However, your result may be negative (no reaction). You may also know about your body's adverse reaction to a particular food. In that case, please avoid eating that food.
Also, do not take this test if you are:
Symptoms of food allergies vary from person to person. However, we have listed the most common food allergy symptoms.
tingling or itching in the mouth
swelling around the mouth, throat, face or tongue
respiratory symptoms such as shortness of breath or wheezing
itchy red rash (hives)
feeling sick (nausea) or vomiting
diarrhoea or abdominal pain
Symptoms can range from mild to severe. However, they can also vary by intensity. For example, you may consume problematic food and experience tingling in the mouth, but the reaction could be more severe later.
What are the symptoms of hay fever?
Symptoms of environmental allergies vary from person to person. However, we have listed the most common environmental and hay fever allergy symptoms:
Frequent sneezing
Runny or blocked nose
Itchy throat
Itchy eyes
Dry mouth
Dry ears
Coughing
What causes food allergies?
An allergic reaction happens when your body overreacts to a specific substance. Your body then sends out chemicals to defend against it.
It is possible to develop a food allergy to a food you have eaten for years with no problem. The reason for this is still unknown. According to the Food Standards Agency (FSA), around 2 million people in the UK suffer from food allergies.
Can you develop an allergy?
Yes, you can develop an allergy anytime – seasonal or food-related.
Some studies speculate that moving to a new location may trigger environmental allergens or if you are exposed to allergens when the immune system is weakened, such as during pregnancy or illness. It may trigger food allergies. However, it is still unknown exactly why adults suddenly develop allergies.
You are most likely to develop adult-onset allergies in your twenties, thirties, and forties instead of later in life.
How many food allergens are there?
Under EU legislation, the UK classify 14 major food allergens. These listed allergens must be declared on all pre-packaged food in the UK:
Celery
Cereals containing gluten
Crustaceans
Eggs
Fish
Lupin
Milk
Molluscs
Mustard
Nuts
Peanuts
Sesame seeds
Soya
Sulphur dioxide (sometimes known as sulphites)
Do I have a food allergy or food intolerance?
It's common to believe that a food allergy and food intolerance are the same things, but they take on different processes in the body.
A food allergy can cause a life-threatening condition called anaphylaxis. It is when released chemicals act on the blood vessels to cause swelling. Food allergies typically appear instantly and up to two hours after consumption.
On the other hand, food intolerance may take up to three days to show any symptoms, making it problematic to identify the cause. Food intolerance is not life-threatening but can cause distressing symptoms, such as Irritable Bowel Syndrome (IBS), migraines and headaches, skin issues, tiredness and joint pain.
Suspect you may have a food intolerance instead of a food allergy. Don't worry. We were named Food Intolerance Testing Company of the Year in 2018 and 2019 and specialise in home-to-lab tests.
PARKLAND NATURAL HEALTH, 239 High Holborn, Camden, WC1V 7EW
By Foot
We are behind the Holborn tube station on Little Turnstile. Go east on High Holborn for 50 meters from the tube station, turn right at Pret a Manger, and walk down Little Turnstile for 5 meters. Little Turnstile is a historic mews parade tucked behind the main road. Enter that little alley, and Parkland Natural Health is on the right.
You can check real-time availability when booking online.
Wellness Studio
Welcome to the website of Parkland Natural Health, based in Holborn, Central London. Parkland Natural Health is a Family run business with a friendly and relaxed atmosphere.
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