Food Intolerance Testing - Premium

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Premium Food Intolerance blood test 208 ingredients at Parkland Natural Health in Holborn London 20% off
£199.00
£159.00

Food Intolerance Testing - Premium

(0 customer reviews)
Are you suffering from headaches, bloating, or tiredness? These are often signs of food sensitivity and intolerance affecting your daily life. So, the Premium Food Intolerance test is our most comprehensive food intolerance test, which analyses your IgG reactions to 208 food and drinks ingredients. Further, YorkTest will provide precise results and nutritional support to help replace problem foods and optimise your diet.

What does it measure?

Food intolerance can occur when the body has difficulty digesting certain foods. When this happens over time, large food particles (proteins) may enter the bloodstream, and this can cause inflammation. When the digestive system processes foods and drinks, it breaks down the proteins into smaller fragments for easy absorption into the body. Larger particles can pass through without breaking down. Therefore, sometimes the body reacts by attacking them using Immunoglobulin G's (IgG) antibodies. Food intolerance can cause many disruptive symptoms, such as digestive problems, eczema, migraines and headaches, fatigue, depression, low mood, joint pains, and sinusitis.

Food intolerance symptoms

  • Abdominal Pain
  • Aches and Pains
  • Acne
  • Bloating
  • Constipation
  • Chronic Fatigue Syndrome
  • Diarrhoea
  • Eczema
  • Fatigue
  • Irritable Bowel Syndrome (IBS)
  • Itching
  • Headaches
  • Hyperactivity
  • Low mood
  • Migraine
  • Nausea
  • Rashes
  • Rhinitis
  • Sinusitis
  • Skin problems
  • Stomach Cramps
  • Tension
  • Tiredness
  • Urticaria
  • Weight Loss/Weight Gain
  • Wheezing
For instance, symptoms of food intolerance can take up to 72 hours to appear after eating the trigger food or group of foods. Meanwhile, people with food intolerances* usually have around 4 or 5 trigger foods.

A Word on Intolerance and Allergy

The terms "food intolerance" and "food allergy" are often confused and are very different. Also, a genuine food allergy is relatively rare. Besides, only about 2% of the adult population is affected. In short, a food allergy is a swift response by the body's immune system to a specific food. In this reaction, the body's immune system mistakes food for an 'invader', which often results in a rapid allergic reaction, usually within minutes, but generally within two hours. Moreover, this allergic reaction is commonly associated with responses to peanuts, tree nuts, milk, eggs and seafood. Food intolerance is quite different from a food allergy, and while the symptoms can impact the person's quality of life, they are not life-threatening. Food intolerances are much more common than food allergies.
  • Age range, this test is suitable for - Adults 2+
  • Type of test - A blood test from a finger prick
  • Before Taking this Test - Eat as normal
  • How long until I get my results? - Ten days

Additional information

Weight 0.2 kg
Dimensions 15.4 × 12.1 × 2.4 cm

FAQ

Premium food intolerance test from Yorktest laboratory is available at Parkland Natural Health. Please take it to determine whether you are intolerant to over 200 food and drink ingredients. Take a finger-prick blood sample and return it by post for testing. Receive your results within seven days! It doesn't require any social interaction.

What does the price of this programme include?

  • At-home food intolerance test, so you can take the test in the comfort of your own home without visiting your doctor
  • Expert testing as well as analysis of IgG antibody reactions to 208 foods and drink ingredients
  • Comprehensive results pack, which you will receive within ten days of submitting your sample
  • 12-week programme with expert guidance as well as printed support materials
  • A 30-minute telephone consultation with one of our nutritional therapists (We included 2 of these if you opt for the Premium programme)
  • Ongoing support from our friendly and knowledgeable Customer Care team

Do I have a food intolerance or a food allergy?

It's common to believe that a food allergy and an intolerance are the same. However, the body processes these differently.

Firstly, a food allergy can cause a life-threatening condition called anaphylaxis. This occurs when released chemicals act on the blood vessels to cause swelling. Moreover, food allergies typically appear instantly up to two hours after consumption.

Secondly, food intolerance is not life-threatening. However, it may take up to three days to show symptoms, making it problematic to identify the cause. However, it can cause distressing symptoms, such as Irritable Bowel Syndrome (IBS), migraines and headaches, skin issues, tiredness, and joint pain.

Suspect you may have a food allergy instead of a food intolerance? Don't worry.

What will the Premium food intolerance test reveal?

This test will analyse your IgG antibody reactions to 208 food and drink ingredients. For instance, there are four different types of food-specific IgG antibodies. Unlike our competitors, we test four levels to pinpoint the components your body is reacting to. 

However, please note that this test will NOT pick up on the following:

  • Food allergies (IgE antibodies)
  • Coeliac disease
  • Enzyme deficiencies, such as lactose intolerance
  • Histamine sensitivity
  • Chemical sensitivities

For whom is this test?

The Premium Food Intolerance Test programme is our bestselling test. It is ideal for people suffering from intolerance-related symptoms who want to optimise their diet.

Also, if you are curious whether you have a food intolerance†, we recommend our FirstStep test. It is a simple positive/negative indicator test.

Those suffering from IBS symptoms should consider our IBS Diet Programme, an alternative to the Premium food intolerance test, which tests for the same ingredients. However, it includes post-test care tailored to IBS sufferers. Meanwhile, our Ideal Weight programme is a better option for people specifically looking to change their weight by addressing their food intolerances†.

Most noteworthy, if you are experiencing symptoms of any kind, you should always consult your GP before following a YorkTest programme.

Please also note that we're unable to provide this test to people who are:

  • Suffering from a blood-borne disease such as Hepatitis or HIV
  • Pregnant or breastfeeding
  • Under the age of 2 years

How accurate are the results of the premium food intolerance test?

We are proud to say that our laboratory has a >98% reproducibility rate. It also means that, on average, two separate tests carried out with the same person's sample (taken on the same day) will correlate>98% of the time.

Besides, our laboratory is regularly audited by independent authorities, staffed by fully trained and highly qualified scientists and uses the latest equipment and procedures to ensure the utmost accuracy.

Scientific Director Dr Gill Hart oversees the laboratory team and has been with us since 2005. She is a leading UK biochemist and an expert in food intolerance who is passionate about scientific innovation. She has over 30 years of experience developing and validating diagnostic tests and testing services.

What happens after I receive my results?

Your results

So, you will receive precise, colour-coded test results within ten days. Firstly, these will summarise the complete list of ingredients in three categories. For example, if a food or drink appears in the green column, there is no reaction to that ingredient. However, should it appear in the red or amber column, or has a firm (red) or borderline (amber) IgG reaction been detected?

Meanwhile, your results will arrive in a pack. It will also contain a food and drink diary and a support booklet. These resources will give you more helpful information about food intolerance and nutrition. Furthermore, the logbook is ideal for recording your progress as you remove your "trigger foods" from your diet.

Nutritional support

Further, you need to call our team to make an appointment for your first nutritional consultation. We included two 30-minute telephone consultations in the price of your programme, and they provide invaluable advice from our dietary professionals.

Moreover, our nutritional therapist team is there to guide you on nutritious alternatives to your "trigger foods" and answer any queries about the elimination diet.

The elimination diet

In conclusion, we recommend you cut out your personal "trigger foods" for 12 weeks to give yourself the best chance of experiencing the benefits of your elimination diet. In our 2017 customer survey, 4 out of 5 customers saw improvements in their health after following a YorkTest programme.

We also understand that changing your diet can be challenging. Therefore, our friendly and knowledgeable Customer Care team are always there for you to offer additional support if required. Besides, they can contact and offer advice six days a week, including Saturdays.

Premium Food Intolerance Test ingredients:

  • Almond
  • Banana
  • Beef
  • Coffee
  • Cow’s Milk
  • Egg White
  • Egg Yolk
  • Gluten
  • Oat
  • Peanut
  • Pork
  • Sugar
  • Tea
  • Wheat
  • Yeast
  • Acai Berry
  • Burdock Root
  • Chamomille
  • Coffee
  • Cow’s Milk
  • Dandelion Root
  • Elderberry
  • Elderflower Mix
  • Ginseng (Korean)
  • Ginseng (Siberian)
  • Goat’s Milk
  • Grape (Cabernet Sauvignon)
  • Grape (Chardonnay)
  • Grape (Chenin Blanc)
  • Grape (Concord)
  • Grape (Malbec)
  • Grape (Merlot)
  • Grape (Pinot Grigio)
  • Grape (Pinot Noir)
  • Grape (Red Zinfandel Mix)
  • Grape (Riesling)
  • Grape (Sauvignon Blanc)
  • Grape (Syrah/Shiraz)
  • Grape (White Zinfandel)
  • Green Tea
  • Guarana
  • Hibiscus
  • Nettle
  • Rooibos (Red Bush Tea)
  • Rosehip
  • Sheep’s Milk
  • Tea
  • Abalone
  • Anchovy
  • Cod
  • Crab
  • Cuttlefish
  • Eel
  • Haddock
  • Herring
  • Lobster
  • Mackerel
  • Mussel
  • Oyster
  • Plaice
  • Prawn
  • Salmon
  • Sardines
  • Scallops
  • Shark
  • Shrimp
  • Sole
  • Trout
  • Tuna
  • Vendance
  • Apple
  • Apricot
  • Avocado
  • Banana
  • Bilberry
  • Blackberry
  • Blackcurrant
  • Blueberry
  • Boysenberry
  • Cantaloupe
  • Cherry
  • Cloudberry
  • Coconut
  • Cranberry
  • Cucumber
  • Gogi Berry
  • Grapefruit
  • Honeydew
  • Kiwi
  • Lemon
  • Lime
  • Lingonberry
  • Lychee
  • Mango
  • Mulberry
  • Olive
  • Orange
  • Papaya
  • Peach
  • Pear
  • Pineapple
  • Plantain
  • Plum
  • Pomegranate
  • Prune
  • Pumpkin
  • Raspberry
  • Strawberry
  • Tamarind
  • Tomato
  • Watermelon
  • Barley
  • Buckwheat
  • Corn (Maize)
  • Dinkel Flour (Spelt)
  • Gliadin (Gluten)
  • Hops
  • Malt
  • Millet
  • Oat
  • Quinoa
  • Rice
  • Rye
  • Wheat
  • Wheatgrass
  • Agar Agar
  • Anise Seed
  • Basil
  • Bayleaf
  • Cardamom
  • Cassia
  • Chilli Pepper
  • Cinnamon
  • Clove
  • Coriander
  • Cumin
  • Curry Leaves/Curry Powder
  • Dill
  • Garlic
  • Ginger
  • Jasmine
  • Juniper berry
  • Lemongrass
  • Mint
  • Mustard Seed
  • Nutmeg
  • Paprika
  • Parsley
  • Peppercorn
  • Saffron
  • Sage
  • Thyme
  • Turmeric
  • Vanilla
  • Beef
  • Chicken
  • Deer
  • Duck
  • Goat
  • Lamb
  • Pheasant
  • Pork
  • Turkey
  • Agave
  • Almond
  • Aloe Vera
  • Bamboo
  • Brazil Nut
  • Carob
  • Cashew Nut
  • Chia Seed
  • Chickpea
  • Cocoa Bean
  • Cola Nut
  • Flax (Linseed)
  • Hazelnut
  • Hemp
  • Oak
  • Okra
  • Peanut
  • Rocket (Arugula)
  • Sesame Seed
  • Seaweed
  • Spirulina
  • Sugar Cane
  • Sunflower Seed
  • Tamarind
  • Tapioca
  • Walnut
  • Asparagus
  • Aubergine (Eggplant)
  • Bean sprouts
  • Beetroot
  • Bok choi
  • Broccoli
  • Brussel Sprouts
  • Cabbage
  • Carrot
  • Cauliflower
  • Celery
  • Haricot Bean
  • Kale
  • Kidney Bean
  • Lentils
  • Lettuce
  • Lotus Root
  • Mushroom
  • Onion
  • Parsnip
  • Pea
  • Peppers (Capsicum)
  • Potato
  • Rhubarb
  • Soybean
  • Spinach
  • String Bean
  • Swede
  • Sweet Potato
  • Turnip
  • Water chestnut

† To clarify, YorkTest defines Food Intolerance as a food-specific IgG reaction. We recommend that you discuss food intolerance symptoms with a GP before undertaking a YorkTest programme.

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Conditions

Food and drink ingredients tested for



Did you know that forty-five per cent of people suffer symptoms of food intolerance during their lives? Did you also know that three out of four people tested reported feeling better within three weeks of dietary change?



Case studies:

“Knowing the cause of my IBS-type symptoms has changed my life. So, I feel amazing now.”

How food intolerances can hinder weight loss

Before taking a Lorisian Test, Lauren suffered from Eczema for many years. She also experienced digestive discomfort and fatigue. Besides, Lauren said, “I often wondered if there could be a connection with the food that I was consuming”.

“I had bad bloating, weight gain, no energy and was generally miserable. Therefore, each day was a constant misery as I didn’t know what was causing me to feel like this. I had tried to cut certain foods out and eat healthy meals, but my symptoms did not change.”

DRINKS

Acai Berry
Chamomile
Coffee
Dandelion
Burdock
Elderberry
Elderflower
Ginseng (Korean)
Ginseng (Siberian)
Grape (Cabernet Sauvignon)
Grape (Chardonnay)
(Chenin Blanc) Grape
Grape (Concord)
Grape (Malbec)
(Merlot) Grape
Grape (Pinot Gris/Grigio)
Grape (Pinot Noir)
(Red Zinfandel) Grape
Grape (White Zinfandel)
Grape (Riesling)
(Sauvignon Blanc) Grape
Grape (Shiraz)
Green Tea
Guarana
Hibiscus
Nettle
Rooibos (Redbush tea)
Rosehip
Tea

DAIRY

Cows milk

VEGETABLES/PULSES

Asparagus
Aubergine (eggplant)
Avocado
Beetroot
Broccoli
Brussels Sprouts
Cabbage
Carrot
Cauliflower
Celery
Cucumber
Haricot Bean
Kidney Bean
Lentils
Lettuce
Mushroom
Onion
Pea
Peppers (Capsicum)
Potato
Soya Bean
Spinach
String Bean

NUTS

Almond
Brazil Nut
Cashew Nut
Coconut
Hazelnut
Peanut
Sesame Seed
Sunflower Seed
Walnut

SPICES/HERBS

Anise Seed
Basil
Chilli Pepper
Cinnamon
Clove
Coriander
Cumin
Dill
Garlic
Ginger
Juniper
Mint
Mustard Seed
Nutmeg
Paprika
Parsley
Peppercorn
Sage
Thyme
Vanilla

MEATS

Beef
Chicken
Duck
Lamb
Pork
Turkey

GRAINS

Barley
Buckwheat
Corn (Maize)
Gluten (Gliadin)
Hops
Malt
Millet
Oat
Rice
Rye
Wheat

FISH

Crab
Cod
Haddock
Herring
Lobster
Oyster
Mackerel
Mussel
Prawn
Place
Salmon
Scallop
Shrimp
Sole
Trout
Tuna

FRUITS

Apple
Apricot
Banana
Bilberry
Blackberry
Blackcurrant
Blueberry
Boysenberry
Cantaloupe
Cherry
Cranberry
Grapefruit
Honeydew
Kiwi
Lemon
Lime
Lychee
Mango
Mulberry
Olive
Orange
Papaya
Peach
Pear
Pineapple
Pomegranate
Plum
Prune
Raspberry
Rhubarb
Strawberry
Tomato
Watermelon

OTHER food

Abalone
Agar-Agar
Agave
Aloe Vera
Anchovy
Bamboo
Bayleaf
Bean Sprouts
Bok Choy (Pak Choi)
Cardamom
Carob
Cassia
Chia seed
Chickpea
Cloudberry
Cocoa Bean
Cola Nut
Cow’s Milk
Curry Leaves
Curry Powder
Cuttlefish
Deer
Eel
Egg White
Egg Yolk
Goat
Goat’s Milk
Goji Berry
Hemp
Jasmine
Kale
Lemongrass
Lingonberry
Linseed (Flax)
Lotus Root
Oak
Okra
Parsnip
Pheasant
Plantain
Pumpkin
Quinoa
Rapeseed
Rocket (Arugula)
Saffron
Sardines
Seaweed
Shark
Sheep’s Milk
Spelt (Dinkel Flour)
Spirulina
Sugar Cane
Swede
Sweet Potato
Tamarind
Tapioca
Turmeric
Turnip
Vendace
Water Chestnut
Wheatgrass
Yeast