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Food intolerance test of 208 ingredients
20% off
£159.00
Food intolerance test of 208 ingredients
Our most comprehensive food intolerance test is YorkTest. It will analyse your IgG antibody reactions to our 208 food and drink ingredients range. Besides, YorkTest will provide precise results and support material to help you eliminate your trigger foods and optimise your diet.
- Convenient home-to-laboratory testing service
- Free delivery and return postage to YorkTest laboratory
- Expert analysis of your IgG reactions to two hundred and eight food and drink ingredients
- A comprehensive guidebook and twelve-week food and drink diary
- Nutritional support available from BANT-registered nutritional therapists
WHAT WILL THIS TEST FIND OUT?
The Premium Food Intolerance Test is our most comprehensive food and drink test. Firstly, the test analyses your IgG antibody reactions to 208 food and drink ingredients. Secondly, the results of this test will highlight your food triggers and help you formulate an IgG-guided elimination diet together. Moreover, telephone consultations with our BANT registered nutritional therapists are available for extra post-test support.HOW DOES THE FOOD intolerance test WORK?
The test is simple, and you can do it with our practitioner's supervision in our Holborn clinic. We need a small blood sample you or your practitioner obtained with a simple finger prick. The laboratory will then analyse IgG antibody reactions in the blood under the influence of 208 food and drink ingredients. Your client's kit includes a step-by-step guide on how to take the test.HOW ACCURATE ARE THE RESULTS?
To sum up, the YorkTest laboratory is state-of-the-art and in-house. YorkTest's experienced and qualified team, led by Scientific Director Dr Gill Hart, is proud of its high level of reproducibility, which currently stands at >98%. In short, the results of two food intolerance tests analysed simultaneously with the same blood sample will match >98% of the time.1 review for Food intolerance test of 208 ingredients
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Lemya Soltani
16 Mar 2016