Our most comprehensive food intolerance test is YorkTest. It will analyse your IgG antibody reactions to our full range of 208 food and drink ingredients. Besides, YorkTest will provide you with precise results and support material to help you eliminate your trigger foods and optimise your diet.
- Convenient home-to-laboratory testing service
- Free delivery and return postage to YorkTest laboratory
- Expert analysis of your IgG reactions to two hundred and eight food and drink ingredients
- A comprehensive guidebook and twelve-week food and drink diary
- Nutritional support available from BANT registered nutritional therapists
BANT stands for the British Association for Nutrition and Lifestyle Medicine
WHAT WILL THIS TEST FIND OUT?
The Premium Food Intolerance Test is our most comprehensive food and drink test. Firstly, the test analyses your IgG antibody reactions to 208 food and drink ingredients. Secondly, the results of this test will highlight your food triggers and help you to formulate an IgG-guided elimination diet together. Moreover, extra post-test support is available with telephone consultations with our BANT^ registered nutritional therapists.
HOW DOES THE Food intolerance test WORK?
The test is simple to take, and you can do it with our practitioner’s
supervision in our Holborn clinic. All we need is a small blood sample, which you or your practitioner obtained with a simple prick of the finger. The laboratory will then analyse IgG antibody reactions in the blood under the influence of 208 food and drink ingredients. Besides, your client’s kit includes a step by step guide on how to take the test.
HOW ACCURATE ARE THE RESULTS?
To sum up, the YorkTest laboratory is in the house and state of the art. YorkTest's experienced and qualified team, led by Scientific Director Dr Gill Hart, are proud of their high level of reproducibility, which currently stands at >98%. In short, it means that the results of two food intolerance tests
analysed at the same time with the same blood sample will match >98% of the time.