Heavy metal removal using chlorella./ Chlorella is a powerful detoxification aid for heavy metals and other pesticides. Numerous research projects in the U.S. and Europe indicate that chlorella can also aid the body in breaking down persistent hydrocarbon and metallic toxins such as mercury, cadmium and lead, DDT and PCB while strengthening the immune system response. In Japan, interest in chlorella has focused mainly on its detoxifying properties – its ability to remove or neutralize poisonous substances from the body.
This detoxification of heavy metals and other chemical toxins in the blood will take 3 to 6 months to build up enough to begin this process, depending on how much chlorella a person is taking. Chlorella is a food. As such, it is almost impossible to take too much chlorella. It is also this fibrous material that significantly augments healthy digestion and overall digestive tract health.
Chlorella comprises a fibrous, indigestible outer shell (20%) and its inner nutrients (80%). It is a fibrous material that binds with heavy metals and pesticides. Such as PCBs – which can accumulate in our bodies.
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A clean bloodstream with an abundance of red blood cells to carry oxygen is necessary to a healthy natural defence system. Chlorella’s cleansing action on the bowel and other elimination channels and its protection of the liver help keep the blood clean. Clean blood ensures carrying that metabolic wastes away from the tissues efficiently.
Chlorella gets its name from the high amount of chlorophyll it possesses. Chlorophyll is one of the most incredible food substances for cleansing the bowel and other elimination systems, such as the liver and the blood. Green algae are the highest sources of chlorophyll in the plant world. And of all the green algae studied so far, chlorella has the highest, often ranging from 3 to 5% pure natural chlorophyll.
Chlorophyll has a magnesium molecule at its centre, while haemoglobin has an iron molecule at the centre of it. It is important because magnesium is essential for the heart to function correctly. Every time our heart beats, it is utilizing magnesium to do so. Chlorophyll is effective against anaemia and stimulates the production of red blood cells in the body. It also helps carry oxygen around the body and to the brain. It is why chlorella is often called a ‘Brain Food’. Several researchers have suggested the use of chlorophyll as a medical therapy for anaemia.
Since chlorella has such a high chlorophyll content, people often find chronic bad breath disappearing in just a few days on chlorella.
Interferon is one of our body’s most remarkable natural defences against cancer. One of the ways we fight cancer is to use agents to stimulate macrophage production and activity. Interferon is a natural secretion of the body, a stimulator of macrophages and tumour necrosis factor. Chlorella stimulates the activity of macrophages and T-cells by increasing interferon levels, thus enhancing the immune system’s ability to combat foreign invaders, whether they are viruses, bacteria, chemicals or foreign proteins.
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Chlorella contains enzymes such as chlorophyllase and pepsin, which are two digestive enzymes. Enzymes perform several essential functions in the body. Chlorella has many different types of enzymes that our bodies need. If it is, then you have lost the crucial benefit of enzymes such as these.
Chlorella is Alkaline and Helps Balance Your Body’s pH. We must maintain a balance body pH of ideally about 7.2-7.4, which is about neutral. However, because of our low diet of junk food, overcooked, processed foods, fast food, which include soft drinks with a pH of 2.7, most of us are not balanced.
It is essential because most diseases start, live and thrive in an acidic environment and do not live well in an alkaline environment. Cancer rates have risen steadily so that now one-third of all people in the U.S. will get cancer in their lifetime. The rise of fast, junk and processed foods match those of rising cancer rates. Thirty years ago, cancer in children was almost unheard of. Now they have entire hospital wards given over to children with cancer. Including whole foods like chlorella in your diet is one step you can take toward reducing your risks for cancer.
Studies have shown that chlorella tends to normalize blood sugar in cases of hypoglycemia. In hypoglycemia, blood sugar is too low. Proper blood sugar levels are necessary for normal brain function, heart function and energy metabolism, all of which are crucial in sustaining good health and preventing disease.
High blood pressure is one of the significant risk factors for heart attack and stroke. Those account for more fatalities in the United States than any other disease. Laboratory experiments have shown that regular use of chlorella reduces high blood pressure and prevents strokes in rats.
Three grams per day is the right maintenance dosage of chlorella for a person to take. With this amount, you will not notice significant changes. However, your body will get many of the nutrients it must have to function correctly, such as amino acids (protein), vital minerals, vitamins, carbohydrates and enzymes. However, a person taking 5-7 grams per day is quite common, and at this level, you will notice significant changes in digestion, energy and overall health.
What Results Should You Expect When You Begin Taking Chlorella? The first thing is better digestion, especially if you have bad breath or constipation. However, many of the benefits of chlorella are subtle and not easily determined by how a person feels.
Take chlorella at any time of the day. It can be taken all at once, but preferably it should be taken in small dosages throughout the day. Morning is also an excellent time to take chlorella. But never just before or after drinking coffee or soft drinks since caffeine is hugely detrimental to the digestive process. Chlorella causes the bacteria in our stomachs, the Lactobacilli, to multiply at four times the ordinary rate. That is why it is best to take it with meals as chlorella helps provide excellent digestion and, more importantly, better assimilation of nutrients.
Because of the fibre content in chlorella’s cell wall and other nutritional factors, when some people begin to take chlorella for the first time, they may go through cleansing reactions, sometimes referred to as a “healing crisis”. This cleansing reaction comes in intestinal activity such as gas, cramping, constipation or diarrhoea. This same type of cleansing reaction frequently occurs when people switch from a low-fibre, “junk-food” diet to a high fibre, natural food diet. For this reason, some individuals may wish to start with less than the suggested amount and gradually increase up to the recommended dose in 1-2 weeks. Susceptible individuals may want to start with as little as 300mg.
It is best to think of Chlorella as a food, the purest, most potent foods on earth. A person can not take too much chlorella because it is naturally detoxifying. Therefore, the fear of chlorella accumulating and becoming toxic to the body is not present. However, there is a “comfort level” with every person. We usually know how much chlorella to take per day. In general, that level will be about 5-8 grams per day.
A person taking 15-20 grams of chlorella per day is not at all unheard. Suppose someone is trying to combat a disease with the fantastic medicinal properties of chlorella. It is a whole food, not a concentrate or extract. Therefore you can NOT take too much of it because of its detoxifying abilities.
Can Chlorella Be Given To Children? Absolutely. Chlorella promotes rapid growth in children, as well as build in their superior immune systems.